Hazelnut Praline Eclairs with Caramel Glaze


Baked Fresh at the Pig & Pastry Petersham Saturday 30 July - Hazelnut Praline Eclairs with Caramel Glaze baked Brad Reiher available today!!

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The Pig and Pastry Cafe

1 Station Street - Petersham  NSW  2049

info@thepigandpastry.com.au

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