The Pig & Pastry offers a unique and relaxed setting for your private event, perfect for celebrating with friends or hosting your next corporate function.

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Our space is flexible for both standing and seated functions. We can host a maximum of 70 people for a standing event and 40 people for a seated event. Each event is tailored to your specific needs, below gives you an idea of the event options and pricing structure.

 

Standing Event

Minimum 25 people

Maximum 70 people

 

Prices start from $40 per person which includes 3 canapes per person & wine (based on half bottle per person) / soft drinks. 

The number of bottles of wine included in the price per person will be specified in advance, additional bottles can be requested on the night and will be invoiced accordingly.

 

Additional canapes will be charged per piece starting from $3.50 per canape.

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Other options we can incorporate include tasting stations, buffets, substantial bowl food.

 

Seated Event

Minimum 12 people

Maximum 40 People

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Prices start from $95 per person which includes arrival glass of prosecco & nibbles, three course sit down dinner with wine (based on half bottle per person) and tea & coffee.

 

The number of bottles of wine included in the price per person will be specified in advance, additional bottles can be requested on the night and will be invoiced accordingly.

 

If you would like to extend the arrival drinks we can offer additional canapes starting at $3.50 per piece.

 

All events will incur an additional 10% service charge for staff.

 

FAQ's

 

When do we hold private events?

We can hold private events on Wednesday, Thursday and Friday evenings only.

 

How do you book a private event?

Please phone (02) 9568 4644 for Petersham and (02) 6921 3593 for Wagga, to discuss initial details including your preferred date.
We will then send you a booking form to secure the booking.

How much does an event cost?

All events incur minimum costs to The Pig & Pastry such as front of house staff and kitchen staff. Our minimum charge for an event is $ 1000 which is based on minimum numbers for a standing event. There is no separate private hire cost; this is incorporated into the cost per person.

 

Can you bring your own wine?

We are licensed so recommend wines from our great wine list. You can bring your own wine and we charge corkage at $15 per bottle.

 

What happens if you need to cancel?

Because all events are bespoke we arrange everything especially for you. If you need to cancel or postpone your reservation until a later date it can be difficult for us to rebook the date on short notice. Should you cancel less than seven days prior to the reservation 50% of our minimum expenditure of $1000 will be charged to your card + any additional expenses incurred by The Pig & Pastry on your behalf (that cannot be cancelled).

 

Should you cancel within 48 hours prior to your event you will be charged 100% of the minimum expenditure ($1000) + any additional expenses incurred by The Pig & Pastry on your behalf, such as glass hire or specially sourced ingredients. If you rebook the event at a later date 50% ($500) will be refunded against the final bill. Please note that the event must be re-booked within 90 days of the original booking date.

 

What are the event timings?

We can start your event from 6.30pm onwards, this gives us time to shut the cafe and reset for your event.

Event finishing times are 10.30pm.

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Fill out the form below to enquire about the Pig & Pastry Private Events: